The Famiglia Tremonte is a true family business with Italian roots. All specialties are homemade and strictly prepared according to Mamma Marisa's recipe. Her son Daniele is the undisputed Piadina master and prepares these individually fresh according to the wishes of the guests. Her daughter Luana is responsible for the homemade pasta. Whether gnocchi, ravioli or tortellini - you can taste her passion to the last bite. In addition to various pasta dishes from the buffet, sandwiches are also available. If you don't have enough, you can enjoy the Dolci. As there is a lot going on at noon, it is recommended to be there before 12 o'clock. There are only a few tables available, otherwise the food is served as take-away.
Team eventsfor up to 12 people are carried out by Luana. Insights into Mamma's secret recipes are granted, wines are tasted and sitting at a Tavolata the guests are spoiled with a seasonal 5 course menu.
The specialities of the day:
Tuesday: Roast beef sandwich
Wednesday: Salsiccia Focaccia
Friday: homemade pasta
My tip:Piadina, pasta and aubergines Parmigiana