Comestible Patrizia Fontana

Pasta queen Patrizia Fontana has run the speciality shop since 1989 and produces ravioli by hand every day. The offer includes 9-12 varieties, which are seasonally adapted. Some of them, such as my favourite lemon ricotta, are fortunately available all year round. 🍋

From Tuesday to Friday a varied Italian lunch menu is offered. In summer temperatures you can enjoy them right on the spot at one of the few tables outside. 

In the shop, customers can also enjoy homemade lasagne, gnocchi, pasta and dough-sheets, homemade dolce, selected specialities from Italy, vegetables and fruit from Italy and the region, dairy products, breads from the Imholz Bakery, homemade desserts and cakes.

My tip:Lemon ricotta ravioli