KLE
❤️️ I like to think back to one special evening. On this evening, I was finally a guest at Zizi Hattab's restaurant KLE. Although I will probably never give up animal products, I find it enriching to dedicate my culinary excursions to vegetarian and, as in this case, vegan cuisine. And I was not disappointed once again: What the native Spaniard and former student of Andreas Caminada, Massimo Bottura, Dan Barber and Enrique Olvera conjures up here on the plates of her guests is truly unique.
Even today I'm still raving about the pillow bread with aioli and hummus, the tostada with peanut salsa, the caramelized mole with wild broccoli and the absolute icing on the cake - the carrot cake with white chocolate and candied walnuts. Since I wanted to try the entire menu again, we were quite full after 8 dishes and had to decide on only one dessert. 🙈
My tip:
For date night, be sure to reserve the table just to the right of the entrance. Super cute and undisturbed 😉.
