Zurlinden 21
At Zurlinden 21, good service in a pleasant atmosphere and a high quality of the food are very important. With crispy bread and olive oil, you can arrive relaxed and watch the chefs prepare their meals in the open kitchen area. At noon 4 changing dishes with soup or salad are served. The à la carte dishes are also available. Simone Barella proves his skills above all with homemade pasta. A real joy, for which one gladly visits again.
My tip: Mushroom tortellini, "Piedmontese" hazelnut sauce
Contact & Opening Hours
Last updated: Jan. 5, 2019, 2:18 p.m.
