The neighbourhood restaurant Metzg spoils its guests with a mixture of Spanish dishes such as fish and seafood, but also traditional Swiss dishes such as Zurich Schnetzeltes or Cordon Bleu. Matching wines from the predominantly Spanish bodega are served with it. There are two daily lunch menus, each with soup and salad. For those who can't find anything there, there are more fish and meat dishes on the menu. In summer you can sit in the backyard.
My tip: Sepia à la Plancha with Rösti (these are especially crispy baked)