Turkish cuisine, wood grill, vegetarian appetizer plate, pide, meat dishes, dessert Künefe
Family Trattoria, 'bella Toscana', hospitable, Bistecca, Pasta in red wine sauce
Italian, elegant, homemade pasta, fillet of beef, coffee delicacies, slightly more expensive
Coffee from the "Miro" roastery, drinks with homemade gin, rum or vodka, salty snacks
Afghan, dumplings, mantu, oriental, pomegranate, mezze
authentic Thai restaurant, fresh preparation, no additives possible, take-away
Portuguese, seafood specialities, homemade ravioli, rustic interior
breathtaking views, seasonal specialities, company events, weddings, Sunday brunch
Coffee, fresh lunch menus, pasta, sandwiches, tapas, after-work drinks, catering and take-away
Swiss cuisine, wood panelling, flowers, hearty service, ravioli, whole Bernese trout
cosy terrace, noble and simple ambience, meat, feather-light gnocchi al ragù
Café, homemade cakes, breakfast, salad, panini, burgers, quiches, aperitifs
Café, Impact Hub, start-up feeling, soup, sandwiches, cake, outdoor area
For meat and sausage lovers, hearty dishes, show kitchen, modern brasserie atmosphere
Culinary lifestyle oasis incl. club, meat dishes, 800° grill, homemade sauces
Bahnhofstrasse, Mediterranean cross-over cuisine, great service, elegant, business lunch, even
Pizza with a very thin base, Mozzarella ball, the best pizza for many people in Zurich, garden
Wine Library, aperitif, meter-high bookshelves, chandeliers, small dishes
Cosy, coffee, homemade cakes, breakfast/brunch, salads, quiches, pasta, bagels etc.
New-York-Style Bagels, first bagel bakery in Switzerland, home-smoked salmon, breakfast
Modern ambience, attentive service, Asian-inspired market cuisine, Tavolata from 3 persons
Thai, high quality, without glutamate/aromat, organic meat, lunch buffet, green papaya salad
Helvetia square, dishes with oriental-mediterranean touch, to share, also vegan, drinks
stylish, noble, two-storey cocktail bar, aperitif, coffee
Feet in the cool water, drinks, quiche/hummus, swimming pool on the Limmat, bar on Thursday
Peruvian Sharing Dishes, Pisco Sour, Ceviche, Lomo saltado, Pork Belly, Dessert
warm atmosphere, tram depot, oriental dishes, house breakfast, mezze, drinks
Fish and seafood, elegant restaurant on Limmatquai, fish prepared in salt crust
authentic Japanese dishes, sushi and sashimi, Bento Box at lunchtime, course menu
Mill Tiefenbrunnen, cosy in winter, campfire, Mediterranean market cuisine, homemade pasta
Traditional 400-year-old Valais log cabin, cosy, meat, Tatar variations
Thai, authentic street food dishes of Bangkok, stuffed chaplub leaves, banana blossom salad
Stylish bar, American brasserie style, brunch, international dishes, Tuna Tatar
great views over the city, summer, groups, drinks, snacks, occasional concerts
French, large selection of fish and seafood, oysters, aperitif plate for 2
Italian gourmet cuisine with Sardinian influence, meat and fish dishes, wine
Spare ribs, brisket, pulled pork, pork belly, shredded chicken, sausage, modern interior
High-quality coffee, music, breakfast, fine sandwiches, salads, aperitif plates
Shanghai dishes, homemade ramen and dumplings, pork belly, approx. 20 seats
burgers, Swiss meat, burgers with chicken, tofu burgers, student menu, mango-curry-sauce
Sustainable meat, butcher, LUMA, Second Cuts, Boneshot with vodka , Meatpacking District, wine
Bakery, Gotthardo rolls with olives & dried tomatoes, pretzels, plums cakes
Bakery, regional and ecological, fruit rolls, sandwiches, pizza at branch Stadelhofen
Traditional bakery, pretzels, 'Bernd' bread, crème slices, apple strudel, crispy baguettes
Argentine entrecôte and fillet of Ojo de Agua, served in two courses, wine
Seasonal cuisine, Sunday morning with live bands, garden, Entrecôte Café de Paris & Frites
Wine cellar, upscale cuisine, market fresh, meat, 60 cheeses, Caduff's theme weeks: Game weeks
Aperitif, salumivitrine, regional quality products, 2 daily changing lunch menus
French and oriental dishes, Breakfast/Brunch, Coffee & Cake, Crèpe, Aperitif
Coffee Specialities, Flammkuchen, Desserts, Drinks, Sunday Brunch
Bar, café, restaurant, weekend brunch until 5 pm, brunch combinations, pancakes
Mongolian, handmade dumplings: Buuz (meat or vegi), own coffee blend focaccia, soups, salad
Cake: chocolate, lemon, lemon-pistachio, marble, Tyrolean, amaretti, caramel-walnut, banana, .
Cosiness and privacy, cozy garden, traditional Central European cuisine
Zurich institution, Italian cuisine, homemade pasta, dark interior, very expensive
Bocadillos with Iberico ham, tortilla, magical shop with presents, , take-away
Hearty tapas bar, tapas/pinchos, grilled octopus, Iberico meat, eggplants with honey, Buñuelos
Italian, cooks from four regions of Italy, regional menu every month, Giro d'Italia menu
Fresh dishes of Indian and Sri Lankan cuisine, Tikka Masala, Mango Lassi
By the lake, holiday atmosphere, groups/festivals, lounge, bar, Mediterranean cuisine
French, salads, quiches, toasts, meat dishes, salty galettes, sweet crêpes, bistro culture
Calabrian cuisine, simple, fresh and homemade, pizza, lunch menus, take-away possible
Take-away, Thai, sustainable products, 5 different menus, curry, exuberant atmosphere
Burger with Asian touch, sweet potato fries, various rolls, e.g. with Ramen
Italian, fresh pasta, fish and meat specialities, kitschy interior, narrow, loud
35th floor of the Prime Tower, fine dining, Sunday brunch buffet, after-work drinks, coffee
Vietnamese, fresh, authentic, dishes to share, Banh Xeo - rice crêpe, cheesecake
Cosy backyard, Mediterranean herb garden, fish and meat dishes, also vegetarian, grill
Hearty café, various seasonal coffees, roaster stoll, cakes, sandwiches or small dishes
Stylish coffeehouse, croissants or pain au chocolat by Seri, aperitif in the evening
Sechseläutenplatz, coffee, aperitif, antipasti, pasta, salads, panini, pepito with steak
Coffee house culture, patisserie art, nice and cheesy, winter days, drinking chocolate
Seasonal offer, mostly Mediterranean, business lunch, 4-6 course dinner, wine
Italian-Mediterranean cuisine, first-class service, "Angela classics", wine, seafood, ravioli
Good pizza, quite big and bright, popular with families, pizza with figs and Parma ham!
Juices, coffee, cake, lunch buffet, Oriental, aperitif, also vegetarian/vegan, flowers
Oriental, mezze, dumplings, grill specialities, breakfast, various vegetarian and vegan dishes
Bar, one of best drinks, large gin selection, stylish ambience, longer waiting times possible
Indonesian, 3 changing dishes at noon, rice table with 11 different main dishes in the evening
From morning to evening delicacies at bar, breakfast, cinnamon rolls, pastel de nata, aperitif
Italian grill restaurant, excellent value for money, friendly service, fresh pizza bread
Stylish, Mediterranean garden, market cuisine with a Mediterranean touch, chocolate comics
Spectacular views over Zurich, excursion restaurant, Swiss & international dishes, WOK
classic mediterranean, tartar creations, beef fillet flambéed and carved at the table
Good plain Italian food, pizzas, cosy vaulted cellar
Beautiful garden, fresh, seasonal market cuisine, friendly, uncomplicated, rustic inside
Japanese with lots of fresh fish and seafood, few dishes with a Mediterranean touch
bar, restaurant, public viewing, alternative, summer barbecue outside, drinks, after-work
Mexicans, tacos, after-work, homemade guacamole, special weekly dish
Gault Millau, special occasions, 4 to 8 course dinner, wine accompaniment, 2 times/month lunch
small hearty restaurant, bookshelf, passion, seasonal & regional products
Italian family business, take-away, piadina, sandwiches, homemade pasta, only open at noon
Camping site directly at the lake, summer, Sunday brunch, fish crunch from 8 kinds of fish
Lounge, beer garden & lakeside restaurant, directly on the waterfront, holiday feeling, fish a
small French bistro, coffee & sweet gourmandises, aperitif, salade au chèvre chaud
Ship container terrace with adjoining garden restaurant, barbecue in summer, fondue in winter
stylishly decorated bar, Flammkuchen, Snacks and Cookies, Public Viewing, Events
modern Italian restaurant, antipasti, homemade pasta, fish and meat dishes
relaxed atmosphere, garden with light bulbs, small map, something for everyone
Argentinian Black Angus Beef from charcoal grill, Chimichurri sauce, GAUCHO Knife, backyard
cool atmosphere of an English gentleman's club, drinks, roof terrace, excellent food
Gerold Burger, daily freshly made pasta with various fillings and sauces
old industrial building, barbecue specialities from the smoker "Susi", Winter, Fireplace, Even
Japanese restaurant with sushi/sake bar and a la carte restaurant, conveyor belt, show cooking
Bakery, confectionery, croissants with homemade chocolate bar
Craft Beer, Craft Food, 20 hours ribs, Sunday brunch, maple trees, bowling alley, events
Mediterranean oriental specialities, sharing plates, 1/4 pineapple from the oven, aperitif, dr
beautiful roof terrace, much green, café, drinks, small menu with breakfast, salad, dessert
Star chef Antonio Colaianni, fine dining, pleasant urban atmosphere, business lunch
sweet delicacies, in-house confectionery, tartine - crispy sandwiches with delicacies
fresh, seasonal and regional, muesli, soups, sandwiches and salads, catering
Turkish, open kitchen, charcoal grill, Iskender chicken, homemade bread, köfte
Vietnamese, authentic, best Pho, Summerroll, Papaya salad, herbs, glutamate free
Bündner Edelmetzgerei, finest meat enjoyment, Trockenfleisch-Plättli, beef tartare and much mo
Boutique Hotel, Swiss Cuisine, Roof Terrace, Pool Bar in 80's Miami Look, Signature Drinks
three locations, high quality burgers with angus beef or wagyu, guacamole
Salon Theater, swimming on Lake Zurich since 1998, Nov-March, 4-course menu, aperitif, origina
beautiful roof terrace, green oasis, over 100 homemade vegetarian and vegan specialities
in the flower shop Krämer, relaxed surrounded by flowers enjoy a coffee or aperitif
Pleasure with a lot of heart, great service, homely, Italian cuisine, Risotto Venere, wine
authentic, Chinese cuisine, fine dim sum, wok dishes, special desserts, expensive
Swiss cuisine with modern twist, stain, down-to-earth, regional products, service, wine
hearty café, home-made cakes, pastries, aperitif with platelets, Saturday brunch
Japanese noodle soups (!), tantanmen, rice dishes with meat or fish, small, cosy
Italian, light, original cuisine, small menu, business lunch, meat, fish, pasta
family Italian restaurant, mountain dietikon, scaloppine al limone, croquettes (!), pizza
in the HB, high rooms with decorated stucco ceilings, business lunch, burgers, club sandwich
cucina della mamma, beautiful garden, salumeria, aperitif, pasta
authentic Thai dishes, decorated with lots of gold and chichi, karaoke bar
stylishly furnished, romantic quarter stain feeling, date night, pasta, meat
international, juice bar, versatile offer, juices, shakes, salads, sandwiches, coffee
2 to 7 plates selectable, meat, fish or vegetarian dishes with a Mediterranean touch
cold pressed juices and shakes, acai bowls, porridge, bagels, take-away possible
Bakery, fruit bread, birch muesli, fruit salad, various sandwiches (roast beef), Wähe, salad
Lodging bistro/café and shop, breakfast variations, lunch menu, cake, aperitif, brunch
brunches until 4 pm, living room style, cake, scones with tea, waffles
homemade granola, cake, quiche, coffee and chai, plenty of green, coffee house music
delicious breakfast, salad, quiche, lunch dishes, cake, dreamy rose garden
Quartier Café und Beiz, breakfast until 4 pm, changing lunch menu, aperitif with plättli
Perfection in simplicity, high-quality raw products, business lunch, gardening
Poké Bowls: Sushi Rice, Nerone Rice, Spinach, Tuna, Salmon, Chicken, Tofu, Toppings, fresh
Indian restaurant, lunch buffet, garlic Naan, tandoori oven, chicken jalfrezi
chinese, stylish, lunch menu, great value for money, duck orange sauce
vegetarian take-away & shop, vegan, breakfast, soups, smoothies, sandwiches and sweets
developed container with winter garden, bistro, aperitif after work, cosy garden
small Japanese world, menu in Izakaya style with warm cuisine, lunch menus, Bentōboxen etc.
for over 100 years, daily fresh and seasonal dough, sweet or salty
Gourmet Burger, Scottish Highland Beef, freshly prepared every day, Craft Beer
Café and bakery at Mühle Tiefenbrunnen, breakfast, lunch, aperitif, families
365 days breakfast, weekly changing lunch menus, aperitif, supper, bookstore, cinema
former EWZ power station, coworking space, nice café, creative atmosphere, overseas container
extremely hearty, mix of fresh, Mediterranean cuisine and home-style dishes, celebrations
converted ship container, coffee & cake, Japanese dishes, lunch, mochi, drinks
Espresso, Sfogliatella, cannoli, focaccia and salads at noon, drinks, pasta every Saturday 18h
Tacos, taquitos, burritos, quesadillas, homemade sauces / guacamole / tortilla chips
noble Italian, Sicilian, Antipasto misto dello chef, fish, seafood, truffle pasta
Roof terrace, after work drink over the roofs of Zurich, snacks, exclusively bookable
fresh, Mediterranean market cuisine, business lunch, lunch menu, à-la-Carte in the evening, fu
Lebanese, tabbouleh, flatbread, mezze plate with meat skewer, raakat bil jibni, soyok
Authentic French cuisine, lunch CHF 25: starter, main course, coffee, Sunday brunch
Belgian quarter bistro, bakery, olive rolls, open on Sundays, breakfast / brunch, families
small french bistro, hearty, at noon 3 plats du jour, aperitif, Lädeli with Puy-lentils
sitting outside in summer, Schanzengraben, Apéro, Apéroplättli, coffee
mediterranean market cuisine, focus on francophone cuisine, beautiful shabby ambience, Moules&
Classics from all over the world, business lunch, after-work, drinks, beef tartare, James Joyc
uncomplicated delicacies, crispy Zürifladen, aperitif, Saturday brunch
Italians, fresh and seasonal products, fish and meat dishes, wine
Tapas, pulpo from the charcoal grill, trendy / relaxed atmosphere, Pastel de Nata
Moroccan specialities, mezze, couscous, tagine, 4 lunches, breakfast, groups
beautiful interior, simple dishes at noon, creative fine dining in the evening, sharing possib
for true Sushi fans, Horgen, Makotoplättli
indian, special spice mixtures, slow-food, vegi appetizer plate, thali, chai ice cream
Café run by professional baristas, coffee beans, roasting processes, brewing methods, tastings
Bijou of Italian gourmet cuisine, small and fine, 1A service, small garden
vegan, market-fresh and regional, fine dining, a.o. course menu, cosy, attentive service
Coffee specialities with fine cakes, living room feeling, signature drinks in the evening, jaz
Fine dining, high quality, excellent service, business lunch, vegan menu possible on Wednesday
Restaurant, take-away and speciality butcher shop, animal welfare, lunch menu
daily fresh soups with ramen noodles, tantanmen, tonkotsu ramen, gyoza
Coffee, aperitif, delicatessen, lunch, breakfast, nice courtyard with water splashing
stain, wafer-thin pizzas with crispy base, homemade pasta, veal cordon bleu, ice cream
ayurvedic-vegetarian cuisine, suitable for vegans and allergy sufferers, 1x month gourmet even
Café and restaurant, Zurich institution, Swiss specialities, Mohrenköpfe (coconut!)
Coffee, desserts, aperitif, cold and warm mezze, vegetarian, oriental interior
hearty museum café, undisturbed moments, coffee and cake, toasts, soups
cheap Greek cuisine, quick lunch, take-away, gyros and Suvlaki pita
Provençal dishes, rich selection of fish, moules et frites, lamb carré, nägelihof
Meat, top quality from the USA, Switzerland and Japan, charcoal grill, wine, stylish
excellent pizzas, pizzaiolo world champion, wood stove, tight seating, fast service
large, secluded garden, market-fresh, Swiss specialities, groups and celebrations
Glass cube over the shipbuilding, great view, open fireplace, drinks, events, celebrations
home-style cuisine, beer garden in summer, cosy, game season with venison loin, wine
for over 100 years in Zurich, café, bar, salads, tarte flambée, burger, breakfast
oldest, unchanged wine tavern, bar tasting, traditional dishes, Oepfelchuechli
Poké Bowls with salmon, tuna, Kingfish or tofu, e.g. black Venere rice, modern
authentic Japanese dishes, udon and ramen noodle soups, curries, tapas, closely seated
finest Mezze plates, Dürum, airy falafel balls, Köfta, Take-away
Italian Fine Dining Cuisine, Business Lunch, Highest Quality, Wine, Show Cooking
Sushi variations of the highest quality, Japanese dishes, seasonal menus, 20 seats
Snack on the Langstrasse, fresh, oriental specialities, Sabich, Sish Taouk, Falafel
authentic, fresh cuisine without frills, italian, garden, inside: rather narrow and loud
Sandwiches with lots of Amore for CHF 8.50, homemade sauces, fresh vegetables, sausage, cheese
half Italian, half Spanish, homemade pasta, various fish and meat dishes
Quarter meeting directly at Idaplatz, choice of meals mixed queerbeet, coffee & drinks, garden
Spanish, fish and meat dishes, chicken in garlic sauce, paella, charcoal grill
Italian quarter, oval pizzas, seasonal Mediterranean specialities, relaxed and cosy
Club Bar, high-quality drinks and cocktails, creatively implemented
Open-air beer garden, perfect summer meeting, drinks, barbecue specialities
mixed menu, burgers, pasta, salad, drinks, after-work, feel-good atmosphere, courtyard
Japanese take-away, curries, vegi, gyûdon beef, buns, miso soup, shop with all kinds of soup
Southern French cuisine, from breakfast and lunch to dinner, brasserie ambience, moules, tatar
Specialist shop for snow-, skateboards and much more, coffee, chai, tea, take-away and a few t
spectacular jewel, six-metre-high magnificent hall, backyard garden, international cuisine, ci
stately house from 1837, ingredients of the past, cleverly prepared, fine dining, easy
Summer, beer garden, after-work, celebrations, international dishes, fine oriental cuisine
Nature, Langnau am Albis, Family-friendly, Lunch menu, Seasonal & regional dishes
Cuisines, Spanish dishes such as fish and seafood, Swiss dishes, rösti
outside, unique view, garden, chalet with cheese fondue in winter, Sunday brunch
assemble your own bowl with fresh ingredients, without convenience and additives, onsen egg
special occasions, beautiful views, fine dining, gourmet menu, freshly baked bread
open only in summer evenings, urban open-air bar, relaxed after-work atmosphere, pizza
cute little bar/café, perfect in summer, after work drink, lunch menu, cake
Italian and Mediterranean dishes, more meat- and fish-focused, hearty service
Restaurant of Hotel Baur au Lac, Casual Fine Dining, terrace, exquisite dishes, vegi/vegan
small wine bar, Italian-Mediterranean cuisine, modern interpretation, cosy in winter
authentic, small Thai restaurant, Thai and Laotian dishes, simple interior
Roof terrace of the Modissa department store, drinks, Asian-inspired dishes, Sunday brunch
juices, smoothies, protein shakes, acai, smoothie bowls, sandwiches, bagels, salads, soups
meat-heavy Swiss classics, vegetarian alternatives, Rosaly's Bar for after-work
modern tavern, Bavarian, cheese noodles, fried chicken, knee noodles, changing dishes per seas
Business Lunch, Date Night, cosy in winter with fireplace, Industry-Shabby-Chic,Sundaybrunch
oldest juice bar, soups, salads, juices/smothies, sandwiches, cake, lunch menu, take-away
Japanese cuisine at the highest level, Sushi, Bento Box, Kobe Beef, Mochi
French flair, weekend brunch combinations, lunch menu, aperitif, drinks
traditional Japanese food, sushi, good value for money
Neapolitan pizza with airy edge, Margherita with buffalo mozzarella
Cosy atmosphere, Italian, pasta, day fish, Occobuco, Bistecca Fiorentina, truffles
freshly prepared juices and smoothies, salads, soups, sandwiches, bowls, vegi & vegan
aperitif, lunch/dinner, dishes to share, Mediterranean inspired dishes, vegi dishes
each according to a different motto, extraordinary locations, fine food, , showacts
Sunday, Bakery, Best Baguette, Croissant, Pain au Chocolat, Butterzopf, Canelé, Pastel de Nata
Manufacture, one of the largest sushi producers in Switzerland, Gyoza, take-away possible, Moc
Bowls and avocado sandwich by roots and espresso by la Stanza, modern industrial building
Fresh and healthy fast food, 4 different soups and curries daily
Mariage of wine and meat at the highest level, Duck Fat French Fries, Sweet Potatoe
various pieces of pizza à discrétion fresh from the oven, vegi possible, salad, pizza bread
Summer restaurant, amidst vineyards, FIFA Club, international-mediterranean, expensive
Sushi, affectionately arranged, a little more expensive, Kaiten (treadmill) or Sora Garden, Gr
exceptional place - coffee with friends, lunch, after-work beer, aperitif
Confectionery, café & restaurant on Paradeplatz, Sprüngli breakfast, truffles brioche, Bircher
THE legendary sausage, devilishly spicy mustard, crispy-fine gold bürli
Coffee, cold-pressed juices, salads and pizza made from multigrain or wholemeal linseed dough
at the Riffraff cinema, vegan, vegetarian or soups with Swiss meat incl. bread/fruit
Sushi chain from France, Lunch Boxing, Signature Rolls by Anne Sophie Pic
in the evening eastern Mediterranean cuisine with Turkish focus, mixed lunch, manti, mezze
Euro-Asian cuisine, beautiful terrace, mini jungle, business lunch, expensive
loose family, sangria, eggplant finger with honey, Solomillo with onion confit, Torrija
Greek food, gyros plate, moussaka, 5 different lunch menus or à la carte
fantastic pizza, inconspicuous from the outside, quarter stain feeling, risotto
Tibetan dumplings'Momo', variants: Classic with beef, vegi and vegan
artisanal products from local cultivation, green oasis, locally inspired market, burgers
Burger with roasted flavours, seasonal variations, Animal Fries with Thousand Island Sauce, ur
Lunch Club, healthy, regional, Asian with worldwide influences, gluten-free
a real experience, fine dining, 18 Gault Millau points and 2 Michelin stars, Sunday brunch
Roof terrace of the Hotel Ambassador à l'Opéra, great view, aperitif, drinks, bookable for 2h
beautiful garden, Italian cuisine, meat and vegetarian dishes, fish of the day, festivities
Mexican, homemade tortilla chips, variations of traditional dishes
Swiss market cuisine, organic and regional ingredients, cordon bleu, tartar, beautiful garden,
in a clothes shop, juices, superfood juices, soups, various salads, coffee, take-away
roasts the coffee itself in his own roastery, smallest Kafi at Bellevue, saying of the day
oldest bakery, sales window directly at the alley, Wähen, small butter pretzels, Amaretti
Flair, cozy garden, cordiality, French-Mediterranean dishes with a lot of passion
Dishes with street food character from Shanghai, Hong Kong and Japan, Dim Sum, Baos
at Marriott Hotel, Thai cuisine, Lunch Lazy Susan, Take-away on reservation
Garden restaurant, Mediterranean ambience, BBQ specialities from the grill, 'Summer Lounge'
Pickling with home-style cuisine with international influences, also vegi, vegan, gluten-free
Asparagus, game, cozy, home made, own production of wine, meringues, surroundings Zurich
modern Swiss cuisine, open kitchen, small but fine, sustainability, seasonality & regionality
very idyllic, families, weekend trip, bigger parties, Swiss cuisine, Sunday brunch
Grilled curry sausage, optionally vegan and fresh crispy chips, 3 different sauces
small jewel in Villabassa, top quality, creative, wine, 5 to 7 course menu according to market
directly on the lake, perfect summer restaurant, market cuisine with Italian influences, ravio
Greek bistro & wine bar, small menu with salads, baguettes, 2 main dishes, mezze
Buttermilk Fried Chicken, Swiss meat, various marinades, side dishes, burgers
Asian food, very obliging service, Sushi, Ebi Gyoza, Beef Szechuan
Greek, Mediterranean cuisine, modern interpretation, business lunch, groups, after-work, event
high quality fresh ingredients, weekly special, gourmet lunch, poké bowls, sushi
Asian fusion cuisine, street food, dim sum, poké bowls, urban beats, green plants
directly on Lake Zurich, trendy surroundings, market-fresh and oriental, vegi/vegan, uncomplic
cosy pub with style for connoisseurs, beer garden feeling, tavolata, pork belly
guild house in Villabassa, romantic garden, Swiss, Mediterranean and Asian dishes
small café with bar, pancakes and waffles, breakfast, brunch, changing lunch menu
