Sustainable 🇨🇭 Fish farming?  

In recent years, I have repeatedly encountered fish from aquaculture in restaurants. Often with a rather negative opinion of it. And I quickly realised that there are various labels, opinions and supposed green marketing - but that it is a complex issue, especially when the fish comes from abroad. 

How great that there is a Swiss answer and alternative 😃 LOCALFISH from Rafz

Radically localis their motto and you can taste it – Perch, catfish and zander: as whole fish, fillets or crispies. My children love the Knusperli.

• Suisse Garantie: Guaranteed Swiss quality.
• Regio.garantie: Local production for maximum freshness.
• CO₂-neutral production: Environmentally friendly and sustainable.
• Electricity from renewable energies: Clean energy for production.
• Minimised water consumption: Thanks to a circular ecosystem.
• No imports: From egg to finished product - without a single kilometre of transport. The fish are real Swiss!

Why don't you try it out for yourselfand tell me how you like the products?

With my code: zueriplausch you get 15% discount on your purchase. 
 

to the LOCALFISH website

HIER wird dann das Instagram Video eingebettet :)