Authentic French cuisine prepared by chef Julien, originally from a Parisian restaurant family. At lunch you can choose an appetizer, main course and coffee for CHF 25. In the evening you order the dishes individually from the more extensive evening menu. Brunch until 4 p.m. on Sundays.
My Tip: Lunch with Salade Chèvre Chaud, Quiche Lorraine & Cappuccino